Dimitris is one of the original food legends of the Christchurch hospitality scene – and there’s a reason why the city can’t get enough of what they’re wrapping up in tasty pitas. 

The big-hearted family business was founded by brothers Dimitri and Nick who first made their mark in 1985.

Ever since, they’ve been providing mouthwatering Greek goodness for Cantabs out on their lunch breaks or Friday night takeaway missions. Dimitris’ iconic souvlakis are treated with the ultimate respect, generously loaded with locally sourced ingredients and enhanced with traditional homemade sauces that are free of any additives and preservatives. 

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