Black Burger
In 2020 three mates from Christchurch came together through their obsession of food, and shared boredom in the initial lock down. They all agreed, despite all of the great burger joints around there was no one making a classic LA style cheeseburger with premium ingredients – and so the idea was born.
The three mates put their heads together and came up with a simple concept; take the most premium locally sourced ingredients and make
the best damn cheeseburger in New Zealand.Why the name Black Burger? Well if you want to make the best damn cheeseburger you need to start with the best beef and the buck stops with Wagyu, in particular grain-fed Japanese Black. Simple really.
Fast forward a year and black burger has a permanent home at Riverside Market in Christchurch. We have now expanded our menu and have a beautiful range of burgers, sides and milkshakes.
