Learn how to use Pavillion Gluten Free Pastry with Jo Seagar!

Riverside Market | 96 Oxford Terrace

Friday 11 June | 12pm-2pm

FREE ENTRY BUT REGISTRATIONS ESSENTIAL
CLICK HERE FOR TICKETS

A fantastic free event (coinciding with Coeliac Awareness Week) at the Riverside Kitchen, Mezzanine Level of Riverside Market. Jo Seagar, the queen of New Zealand baking and ambassador for Pavillion Foods, will demonstrate baking with gluten-free pastry & pass on her tips & tricks. Thank you to Riverside Kitchen and to Pavillion for hosting this fantastic event.