CURED
After years of racking up awards for their delicious hand-crafted salami, Cashmere Cuisine's new home at Riverside features their all new and exciting brand, Cured.
Cashmere Cuisine is one of New Zealand’s very best in the butcher business, combining unbeatable customer service with a premium supply of free farmed meat from Canterbury farmers. Choose from six gourmet flavours, including delicate venison varieties and a punchy spicy beef and pork. Whether you’re building the perfect charcuterie platter or putting on a classic Kiwi BBQ, make it exceptional with the help of Christchurch’s renowned butchers.
