HEAD CHEF

EL QUINCHO

Brief description:
A system-driven kitchen leader ready to take full ownership of performance, people and product.

About the Role:
This is a true leadership role. You will take full responsibility for kitchen operations — food quality, costing, staffing, structure, service flow and continuous improvement. You’ll work closely with ownership to build a strong, scalable kitchen that performs consistently at a high level.

You’ll be stepping into a kitchen with solid foundations already in place — your role is to elevate it further.

What We’re Looking For:

• Proven experience as a Head Chef or Senior Sous

• Strong leadership and team development skills

• Deep understanding of food costing, GP and stock control

• Calm, organised and systems-minded

• High personal standards for quality, hygiene and execution

What You’ll Gain:

• Real influence over kitchen structure and performance

• A long-term leadership pathway

• A business focused on sustainability, not burnout

• Freedom to lead — not just “fill a roster”

How to Apply:

If you're passionate about food and ready to take your kitchen skills to the next level, we'd love to hear from you! Please send your CV and a detailed cover letter to hola@elquincho.co.nz . We can't wait to meet our next team member!