Bacon Bros has become a household name in Otautahi, ever since the debut of the original bacon butty at the Christchurch Farmers' Market in 2012. Flash forward to present day and the brothers behind this iconic local business continue to draw in the crowds with their new digs Shaka Bros, albeit with a few extra bells and whistles added to the menu. 

The bros are committed to sourcing their produce from local markets, using free farmed bacon, free range chicken and eggs and handmade bread to ensure their burger creations are delicious and planet-friendly. Not the type to leave anyone out, they can even make any burger vegan or gluten free, at no extra charge. Bacon Brothers’ chapter at Riverside will see more great burgers, banter, craft beer and, as usual, plenty of free hugs.

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